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Delta variant's spread across the U.S. raises questions for candy industry
It’s hard to predict how consumers, industry events and upcoming holidays will be impacted by the new COVID-19 variant.
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Candy Industry
Mars Wrigley releases limited-edition sour Skittles Shriekers for Halloween
Each pack contains hidden super-sour Skittles that look like the rest.
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Fancy Food Show in-person event canceled, virtual show to continue
The show, which was slated to be held Sept. 27-29 in New York City, will move forward as the digital Fancy Food 24/7.
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Quadruple bypass leads Sourceright founder to create CBD lollipop that supports immunity
Tamara Deer was inspired to create Feel Well Lollys while taking time to recover during the pandemic.
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That’s it. enters keto category with Keto Kick caffeine energy bars
New snack contains 95 mg. of caffeine naturally-sourced from real, single-origin, Fair Trade coffee beans.
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NCA appoints Brian M. McKeon to senior VP of public policy role
McKeon starts August 30 and succeeds long-time NCA staff member Liz Clark.
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Robot Grocery Delivery comes to Dallas
Vroom Delivery and Tortoise Partner with Urban Value Corner Store partner to use remotely powered robots that operate on sidewalks.
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Heshey’s Michele Buck shares reasoning behind Lily’s acquisition on earnings call
During second quarter earnings Q&A Buck shares why Hershey believes Lily’s will succeed despite the company’s challenges with other premium brands.
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State of the Candy Industry 2021: Gum sales tumble through COVID-19, but rebound expected
Lifting restrictions, product innovation projected to bring consumers back to gum category.
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Mintel: Consumers hold companies most responsible for sustainability
New Mintel Sustainability Barometer offers in-depth look into how consumers view environmental issues
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