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Vegan chocolate is popular among consumers following a flexitarian or vegan diet, as well as consumers with lactose intolerance and other food allergies.

CaPao, a mission-based start-up snack brand created by Mondelēz International's SnackFutures innovation and venture hub, is one of the first products to be certified under the Upcycled Food Association's Upcycled Certification Program.

Mars Wrigley has awarded the Forrest E. Mars, Jr. Chocolate History Research Grant to 10 educational and cultural institutions across the United States.

Combining vegan, fair trade chocolate with vitamins, botanicals and other ingredients, Functional Chocolate's newest product is designed to assist with focus and productivity.

Sugar Free Chocolate is a testament to the brand's dedication to flavor, quality and attention to detail.

With retailers turning away from bulk bins and office-goers not filling their candy dishes as often, hard candy sales have sagged throughout the COVID-19 pandemic.

CandyRific has teamed up with the M&M’S brand to offer four seasonal Movie Night Snack Kits.