Candy Industry - Articles - Page 379 | Snack Food & Wholesale Bakery

ISM organizers launch new digital program amid 2021 event cancelation

2022 trade fair is planned in a hybrid format.

February 1, 2021

Organizers for ISM say preparations for the 2022 event are underway, but in the meantime, they’re launching a new digital product and trend campaign.

Barry Callebaut launches diversity strategy featuring 2025 goals

Company says its new ‘#oneBC’ effort is focused, ambitious, measurable, and time-bound.

Crystal Lindell

January 27, 2021

The chocolate company said it hopes to be able to attract and retain talents from all quarters of society and the world and nurture an inclusive environment where diversity can flourish.

Virtual PLMA event to feature speakers from Kroger, Walmart, Walgreens

Private Label Manufacturers Association event kicks off Feb. 1.

Crystal Lindell

January 27, 2021

The event, which runs Feb. 1-5, is the Private Label Manufacturer Association's first major online event for store brands in the U.S.

That’s it. launches new line of truffles

Each variety contains only four ingredients.

January 27, 2021

Each truffle contains four ingredients: organic unsweetened chocolate, organic sugar, organic cocoa butter and fruit.

Tony’s Chocolonely launches ‘look-alike’ bars to raise awareness of child labor

Sweet Solution profits will be donated to 100WEEKS.

January 27, 2021

Tony’s Chocolonely is launching Sweet Solution chocolate bars to raise awareness that illegal child labor is still pervasive throughout the chocolate industry.

Spangler introduces Sweethearts with phrases inspired by classic love songs

Candy company acquired the Sweethearts brand in 2018.

January 27, 2021

Alongside familiar sayings, Sweethearts Candies are returning for Valentine's Day 2021 with new phrases inspired by each generation’s celebrated love songs.

ACSI reveals pandemic-induced drop in customer satisfaction with food manufacturing

American Customer Satisfaction Index releases Nondurable Products Report.

Alyse Thompson-Richards

January 27, 2021

Consumer satisfaction with food manufacturing has dipped since the onset of the COVID-19 pandemic, a new report from the American Customer Satisfaction Index (ACSI) reveals.