Candy Industry

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Food brands need to cater to different consumer needs, and guilt-free indulgences and health/ethical credentials may just be the way forward, says research firm GlobalData.

Guittard Chocolate Co. has added solar panels to its facility in Fairfield, California, reaffirming its commitment to reduce its environmental impact through renewable energy, water conservation and waste reduction practices.

The National Confectioners Association has named the five confectionery industry professionals selected for the 2021 Future Leadership Program, which is dedicated to supporting young professionals across the confectionery industry.

See's Candies is celebrating its centennial by asking customers what its next candy piece should be with the launch of the "What's Your Sweet Idea?" campaign.

New York-based North South Confections has launched a new collection sure to titillate the most glamorous chocolate lovers.

Florestal Foods has introduced two new types of marshmallows after installing a new production line.

Developed with FONA’s Flavor Radar, a flavor mapping methodology, the company's Flavor Watch List classifies flavors from novel ideas to everyday pantry staples.

Mondelēz International made an initial minority investment in Hu in April 2019 through SnackFutures, its innovation and venture hub dedicated to unlocking emerging snacking opportunities.

Retail Confectioners International's (RCI) 2021 Annual Convention & Industry Expo has been rescheduled for July 19-23, 2021 due to scheduling conflicts.

Among hundreds of confections, customers will find everything from over-the-top indulgences to specialty items.