Morinaga, Yuraku Confectionery, FamilyMart Co., Ltd., G+ Spread, Le Chocolat De H, Chocolate Design and J.Maeda and others are working with Barry Callebaut on the initiative.
The Barry Callebaut Group is collaborating with Japanese chocolate manufacturers, artisans, retailers and wholesalers to make sustainable chocolate the norm for the Japanese market.
Chocolate company aims to expand climate-positive model.
September 4, 2020
The Alter Eco Foundation will work directly with cacao farmers to help them transition to dynamic agroforestry, a method of regenerative agriculture with environmental, economic and social benefits.
Vegan, clean-label snacks will help drive growth, says Transparency Market Research.
September 4, 2020
Lockdowns associated with COVID-19 will serve as a springboard for the snack products market to expand its footprint across untapped regions and opportunities over the next decade, according to Transparency Market Research.
The brand is planning to release new Reese’s Snack Cakes, which they describe as “a first-of-its-kind, mid-morning cake treat by the Reese’s brand you love.”
Chocolate truffles feature ciders from 2 Towns Ciderhouse.
September 2, 2020
Portland, Oregon-based Moonstruck Chocolate Co. has collaborated with 2 Towns Ciderhouse, a Corvallis-based cider company, to develop the Craft Cider Collection.
Craft chocolate division of Mars to mark 40th anniversary in 2021.
September 2, 2020
Ethel M Chocolates will mark its 40th anniversary in 2021, and the Nevada-based craft chocolate division of Mars is celebrating early with a packaging makeover and a newly designed truffle formula.