The fall holiday accounts for $4.6B in sales for the confectionery industry. But expected changes in trick-or-treating could have a massive impact on that.
PriestmanGoode aims to reduce use of single-use plastics in light of COVID-19 pandemic.
August 12, 2020
London-based design studio PriestmanGoode has unveiled new designs using cacao industry byproduct to help reduce plastic packaging used in takeaway food deliveries.
Candidates 40 years old or younger can apply through Oct. 10, 2020.
August 11, 2020
The National Confectioners Association’s Young Professionals Network has opened the application for the 2021 class of its Future Leadership Program, which provides professional development resources to young professionals aspiring to leadership roles in the confectionery industry.
Store offers Sweets Bar, limited-edition merchandise.
August 11, 2020
Situated between New York University’s Washington Square campus and the SoHo Shopping district, the first Sour Patch Kids store is a permanent location operated by specialty candy retailer IT’SUGAR.
The Dallas Chocolate Festival is going virtual Sept. 12-13, allowing attendees to participate from the comforts of home with “The World of Chocolate – In a Box.”