Candy Industry

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Situated between New York University’s Washington Square campus and the SoHo Shopping district, the first Sour Patch Kids store is a permanent location operated by specialty candy retailer IT’SUGAR.

The Dallas Chocolate Festival is going virtual Sept. 12-13, allowing attendees to participate from the comforts of home with “The World of Chocolate – In a Box.”

Americans are looking forward to Halloween to add some normalcy and joy to what has been a serious and uncertain time.

PMMI, The Association for Packaging and Processing Technologies, has canceled the in-person PACK EXPO International and Healthcare Packaging EXPO.

The American Association of Candy Technologists (AACT) has canceled its 2020 National Technical Seminar as a result of the COVID-19 pandemic.

We’ve heard it endlessly since the onset of the COVID-19 pandemic: This coronavirus era has created a “new normal” for every aspect of life. But what does that mean? And how could it apply to food retail?

Though Africa supplies 70 percent of the world’s cocoa, the “statistical equivalent of 0 percent” of the world’s chocolate is produced there, says Tim McCollum, founder of Beyond Good. He's hoping to change that.

ECRM is adding new features to its proprietary virtual platform after surpassing 25,000 curated meetings between retail buyers and sellers last month.