Candy Industry

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Pam Vieau and Marcy Goetz, mother-and-daughter owners of Chocolate Inspirations in Roselle, Illinois, didn’t originally intend to operate a chocolate business.

The Fine Chocolate Industry Association (FCIA) has launched Make Mine Fine, an online marketplace featuring specialty chocolates from the U.S. and abroad.

Ingredion is set to acquire a 75 percent controlling stake in PureCircle, a leading producer of stevia sweeteners for the global food and beverage industries.

The Specialty Food Association’s Summer Fancy Food Show, originally scheduled for June 28-30 at the Jacob Javits Center in New York, will not take place as planned due to the COVID-19 pandemic.

Specialty candy retailer IT’SUGAR and PEZ are paying homage to one of the world's favorite stars.

The company said Pennsylvania health officials are predicting a peak in COVID-19 cases this week, so Just Born has suspended production through May 3.

World’s Finest Chocolate is on a mission to donate 10 million chocolate bars to emergency responders, healthcare workers and other frontliners during the COVID-19 pandemic.

Chocolate Inspirations, a mother-and-daughter-owned chocolatier in Roselle, Illinois, is donating 500 ruby chocolate Easter bunnies to Northwestern Memorial Hospital and Ann & Robert H. Lurie Children’s Hospital in Chicago, Illinois.