Candy Industry - Articles - Page 430 | Snack Food & Wholesale Bakery

YumEarth, FARE partner to raise awareness of food allergies

YumEarth products to feature FARE “Proud Supporter” emblem.

March 9, 2020

YumEarth and FARE (Food Allergy Research & Education), a food allergy research, advocacy and education organization, are collaborating to raise awareness around life with food allergies and inspire support for the food allergy community.

Using cannabis to elevate chocolate

Chocolate and cannabis are natural companions, and the category holds much promise for delivering elevated consumer experiences.

Alyse Thompson-Richards

March 9, 2020

While their chemical components make chocolate and cannabinoids compatible, producers of cannabis-infused chocolate also say the medium allows for elevating the cannabis consumption experience and serves as an access point for discerning cannabis consumers.

Coronavirus

PMCA to proceed amid coronavirus concerns

Upcoming technical conference slated for April 20-22 in Pa. proceeding as planned, while organizers monitor the situation.

Crystal Lindell

March 9, 2020

PMCA’s upcoming 74th Annual Production Conference is proceeding as planned amid concerns over coronavirus.

NCA: Sweets & Snacks Expo continuing as planned amid coronavirus concerns

Show management is following advice from CDC, monitoring developments.

March 6, 2020

The National Confectioners Association says the Sweets & Snacks Expo, set for May 19-21 at McCormick Place in Chicago, will continue as planned amid recent concerns over coronavirus.

Lily’s Sweets launches line of white chocolate bars

Non-GMO bars contain 2 grams of sugar per serving.

March 4, 2020

Lily’s Sweets has launched a new line of white chocolate bars featuring 2 grams of sugar per serving.

Goodio donates $12K to Ubuntu Life Foundation

Donations support women, children in Kenya.

March 4, 2020

In honor of the International Women’s Day this month, Finnish craft chocolate brand Goodio announced it has donated more than $12,000 to the Ubuntu Life Foundation over the course of two years.

How food brands can use nostalgia to their advantage

More than 70 percent of U.S. consumers enjoy things from their childhoods.

Alyse Thompson-Richards

March 4, 2020

Playing on consumers’ memories and emotional connections to nostalgic flavors and products can spell success for food manufacturers, according to a new report from FONA International.

Moonstruck West Coast Brewery collection

Moonstruck Chocolate develops West Coast Brewery Collection

Truffles feature beers from Breakside Brewery, Pike Brewing and Sierra Nevada.

March 4, 2020

Moonstruck Chocolate Co., a gourmet chocolate maker based in Portland, Oregon, is launching a product collaboration with Breakside Brewery, Pike Brewing Company and Sierra Nevada Brewing.