Lily’s Sweets has launched a new line of white chocolate bars featuring 2 grams of sugar per serving.

The new white chocolate bars are made with non-GMO ingredients and are available in three varieties:

  • White Chocolate Style Original Bar: For those that like to stick with the classics, this traditional White Chocolate Bar is a sweet and creamy treat.
  • White Chocolate Style Cookies & Crème Bar: An on-trend favorite among white chocolate fans, Cookies & Crème delivers even more indulgence, but without the guilt.
  • White Chocolate Style Birthday Cake Bar: Lily’s gives consumers one more reason to celebrate — a Birthday Cake flavor that is sure to make sweet memories for years to come.

This launch follows Lily’s introduction of nine new products in January, including Chocolate Covered Caramels, Chocolate Covered Caramel Popcorn, three new Chocolate Bars, and a Two-Pack of the popular Dark and Milk Chocolate Peanut Butter Cups. 

“I have always wanted to develop a white chocolate bar, so I’m thrilled to introduce three delicious varieties our fans will obsess over,” said Cynthia Tice, founder of Lily’s. “This innovation continues to fulfill my dream of bringing more no sugar added chocolate to more people.”