Candy Industry

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Eric Eslao founded Défoncé Chocolatier, which now calls a 41,000-sq.-ft., Oakland- based edibles manufacturing facility home.

Sandy Golden-Dukes, director of business development, IFC Solutions, offers his advice on natural alternatives, the FDA and the future of the sector.

Featuring a sour chewy center covered in a sweet, crunchy Nerds candy shell, this product contains a variety of sour flavors.

SMASHMALLOW is adding several new products to its line of premium, snackable marshmallow treats.

While the amount of options may be daunting, it works in the consumer’s favor, since it pushes chocolate bar manufacturers to find their niche through choice of ingredients, flavor combinations, packaging and price.

These simple, delicious nut clusters are made with clean ingredients.

Gone are the days of boring and overly sweet blue or pink cotton candy. Sugar & Spun’s new standard includes unique flavors.

Mastika, a mastic-fl avored gum, is now available with edible gold on each piece.

These cocktail-inspired gummy bears are available in a variety of flavors.