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Home » Topics » Candy Industry

Candy Industry
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Mars natural colors

Mars makes progress on natural colors pledge

Company three years into five-year plan to replace all artificial colors with natural alternatives.
Crystal Lindell
Crystal Lindell
June 12, 2019

Back in February 2016, Mars made an announcement that it would remove all artificial colors from its human food products by about 2021. It’s been three years since then, and the commitment is still a work in progress, Mars says.


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state of the candy industry

The state of the global candy industry in 2019

Candy Industry Magazine examines trends, sales data for confectionery categories.
Crystal Lindell
Crystal Lindell
Alyse Thompson
Alyse Thompson-Richards
June 10, 2019
An in-depth look at the trends shaping various confectionery categories, from chocolate bars to gummies and novelty.
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Jelly Belly Candy Cupcakes

Jelly Belly Candy Cupcakes

Jelly Belly Candy Co., Fairfield, Calif.
Alyse Thompson
Alyse Thompson-Richards
June 6, 2019

Jelly Belly has introduced an assortment of miniature cupcake replicas in five indulgent flavors.


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After the upgrade, the TLM machine now packs 380 products per minute into cartons.
Case Study

Case study: An upgrade instead of a new acquisition: Line tuning for bar packers

Swiss confectionery specialist Chocolat Frey AG commissioned Gerhard Schubert GmbH to upgrade a TLM machine originally installed in 2002.
June 5, 2019
Chocolat Frey AG commissioned Gerhard Schubert GmbH to upgrade a TLM machine originally installed in 2002.
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Promotion in Motion
Promotion in Motion

Promotion In Motion holds groundbreaking for 80,000-sq.-ft. expansion

Company investing $30M in expanding facilities, which will total just over 250,000 sq. ft. when complete.
Crystal Lindell
Crystal Lindell
June 5, 2019
The addition will help address the company's increasing product demand by allowing for new production lines and also includes the new Welch's Fruit Snacks Factory Tour and Visitors Center.
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Dirk Poelman_Barry Callebaut

Barry Callebaut COO Dirk Poelman to retire

Olivier Delaunay, v.p. of Barry Callebaut’s EMEA operations, supply chain organization, named as successor.
June 5, 2019

Dirk Poelman, chief operations officer for Barry Callebaut Group, is set to retire this year, concluding a 35-year career with the chocolate and cocoa products manufacturer.


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Confectionery Foundation
Confectionery Foundation

Intern shares what it’s like to attend the Confectionery Foundation’s NextGen program

Monica Barracks, one of the 2019 participants, describes how the program helped her learn about the possible careers in the confectionery industry, and why it’s such a great field to be a part of.
Monica Barracks
June 5, 2019
Monica Barracks, one of the 2019 participants, describes how the program helped her learn about the possible careers in the confectionery industry, and why it’s such a great field to be a part of.
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Flipz Mix

Flipz Mix

pladis North America, White Plains, N.Y.
Alyse Thompson
Alyse Thompson-Richards
June 3, 2019

Flipz Mix is a deliciously fun assortment of sweet, salty and crunchy snacks.


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SSE 19 trends

3 trends we saw at the 2019 Sweets & Snacks Expo

Sweets & Snacks Expo held May 21-23 at McCormick Place in Chicago.
Alyse Thompson
Alyse Thompson-Richards
May 29, 2019

Another Sweets & Snacks Expo is in the books, which means the Candy Industry Magazine staff has learned all about the confectionery and snack products set to hit shelves in the next year. We've identified a few patterns in ingredients, flavors and themes.


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FCIA Elevate Chocolate Summer 2019 logo

Panel highlighting Lutheran World Relief initiative to support Latin American cocoa farmers set for FCIA event

Elevate Chocolate program slated for June 22 in New York City.
May 29, 2019

A panel highlighting the launch of a Lutheran World Relief initiative designed to assist small-scale cocoa and coffee farmers in Latin America is set for the Fine Chocolate Industry Association’s (FCIA) “Elevate Chocolate” event next month.


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