Back in February 2016, Mars made an announcement that it would remove all artificial colors from its human food products by about 2021. It’s been three years since then, and the commitment is still a work in progress, Mars says.
The addition will help address the company's increasing product demand by allowing for new production lines and also includes the new Welch's Fruit Snacks Factory Tour and Visitors Center.
Olivier Delaunay, v.p. of Barry Callebaut’s EMEA operations, supply chain organization, named as successor.
June 5, 2019
Dirk Poelman, chief operations officer for Barry Callebaut Group, is set to retire this year, concluding a 35-year career with the chocolate and cocoa products manufacturer.
Monica Barracks, one of the 2019 participants, describes how the program helped her learn about the possible careers in the confectionery industry, and why it’s such a great field to be a part of.
Monica Barracks, one of the 2019 participants, describes how the program helped her learn about the possible careers in the confectionery industry, and why it’s such a great field to be a part of.
Another Sweets & Snacks Expo is in the books, which means the Candy Industry Magazine staff has learned all about the confectionery and snack products set to hit shelves in the next year. We've identified a few patterns in ingredients, flavors and themes.
Elevate Chocolate program slated for June 22 in New York City.
May 29, 2019
A panel highlighting the launch of a Lutheran World Relief initiative designed to assist small-scale cocoa and coffee farmers in Latin America is set for the Fine Chocolate Industry Association’s (FCIA) “Elevate Chocolate” event next month.