Hershey CEO Michele Buck recently took some time to discuss what it's like to lead the company, her advice for women in the confectionery industry and Hershey's latest innovations.
North America’s wait for Ruby chocolate is over. Following a six-month soft launch with select artisans and chocolatiers, Barry Callebaut Group is making the pink chocolate available to creators in the U.S. and Canada.
Chocolate represents 60 percent of confectionery industry sales.
May 13, 2019
A new report by the National Confectioners Association and the Fine Chocolate Industry Association is taking a detailed look at chocolate consumers, their preferences and their impact on the chocolate retail experience.
Craft chocolate maker Goodnow Farms Chocolate has won six 2019 sofi awards, sweeping the Dark Chocolate category and earning two of four Chocolate Candy awards.
Goetze’s Candy Co. will launch two limited-edition varieties of Cow Tales in time for the Sweets and Snacks Expo: Sour Strawberry Cow Tales and Caramel Brownie Cow Tales.
Sierra Leone’s cocoa sector stunted since 2014 Ebola outbreak.
May 10, 2019
African investor and product developer AgDevCo has invested in Tradin Organic to source organic cocoa directly from certified small-holder farmers in Sierra Leone, linking them to manufacturers in Europe, the U.S. and Asia.