Candy Industry - Articles - Page 511 | Snack Food & Wholesale Bakery

Blommer devotes some of Founder’s Reserve profits to building wells in Cote D’Ivoire

Wells to help 300 families in villages of Baleyo, Koffibakro.

April 25, 2018

Blommer Chocolate Co. has launched a new initiative under its sustainability program to further support cocoa farmers in Cote D’Ivoire.

Milka chocolate joins Mondelēz’s Cocoa Life sustainable sourcing program

Packaging for Milka bars will have Cocoa Life logo across Europe beginning in August.

Alyse Thompson-Richards

April 25, 2018

Mondelēz International’s Milka chocolate brand will join Cocoa Life — the company’s sustainable cocoa sourcing program — as part of its commitment to source all its chocolate products sustainably over time.

Seattle Chocolate Co. updates logo, packaging

Company releases new Pacific Northwest-inspired chocolate bars.

Alyse Thompson-Richards

April 25, 2018

In addition to revamping its logo, tagline and packaging design for the first time in a decade, the Seattle Chocolate Co. has also reworked the size, shape and taste profile of its beloved chocolate bars.

Koochikoo sugar-free lollipops

Koochikoo, Seattle, Wash.

April 25, 2018

Founded by Sally Cox — Grandma Sal — Koochikoo offers lollipops that are sweetened with prebiotic fiber.

Newfangled Confections serves up nostalgia

Indianapolis-based company specializes in Frittle Candy, nostalgic treats.

April 25, 2018

Newfangled Confections offers blast-from-the-past candy made with a dash of love and nostalgia.

Nuts: Healthy by association

Research affirms the use of nuts embodies healthy benefits as well.

Bernie Pacyniak

April 24, 2018

What better dynamic duo than chocolate and nuts? Nont only does the broad array of nut choices provide confectioners with a broad range of tastes and textures, there's continuing evidence that nuts provide a healty component.

AMCA's technology -- and customer-centric commitment

Italian company launches two wrapping machines.

April 23, 2018

At the recently held ProSweets exhibit in Cologne, Germany, the company launched two sweets and chocolate wrapping machines for the confectionery industry.

Hot Salted Sriracha Chocolate

Emerald City Foods, Seattle, Wash.

April 20, 2018

Sriracha lovers, rejoice. These salted chocolate bars are infused with Huy Fong Foods, Inc.'s hot chili sauce.

Chuao Moon Bark collection

Chuao Chocolatier, Carlsbad, Calif.

April 20, 2018

Joyfully crafted with organic ingredients and FairTrade-certified chocolate, Moon Bark is the perfect healthy indulgence to fuel a wandering spirit.

Hershey’s Cookie Layer Crunch, Kit Kat Bit Kat make IRI’s new product leaders list

Brands bring in more than $112 million in total one-year sales.

Bernie Pacyniak

April 18, 2018

Two Hershey products are among the top of research firm IRI’s 2017 list of “New Product Pacesetters.”

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Blommer devotes some of Founder’s Reserve profits to building wells in Cote D’Ivoire

Milka chocolate joins Mondelēz’s Cocoa Life sustainable sourcing program

Seattle Chocolate Co. updates logo, packaging

Koochikoo sugar-free lollipops

Newfangled Confections serves up nostalgia

Nuts: Healthy by association

AMCA's technology -- and customer-centric commitment

Hot Salted Sriracha Chocolate

Chuao Moon Bark collection

Hershey’s Cookie Layer Crunch, Kit Kat Bit Kat make IRI’s new product leaders list

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Candy Industry RSS

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Candy Industry
RSS