Candy Industry - Articles - Page 514 | Snack Food & Wholesale Bakery

Olam Intl. predicts continued problems in smallholder communities.

Olam launches ‘net-positive,’ cross-commodity sustainability policy

Company to implement policy in two phases.

April 10, 2018

Olam International has launched the Olam Living Landscapes Policy, an approach to agricultural supply chains and landscape management designed to give more than it takes.

Bosch Packaging offers Ritter Sport flexibility, reliability

The companies have been working together since 2000.

April 6, 2018

Currently Ritter operates 22 Bosch systems in Waldenbruch, of which 19 are modular, servo-controlled flow wrappers.

flavor trends in the confectionery industry

Flavor trends: Bold, bright and better-for-you

More adventurous consumers mean more experimentation for confectioners, flavor technologists.

Bernie Pacyniak

April 5, 2018

It's a wild, wonderful and at times wacky world of flavor fusion, alternative sweetening and exotic experimentation for confectioners and flavor technologists.

New Hammond's chocolate bars

Hammond's Brands, Denver, Colo.

Alyse Thompson-Richards

April 5, 2018

Hammond's Brands has introduced a line of 3-oz. vertical-tablet Belgian chocolate bars.

Hershey launches Ice Breakers glitter gum

Limited-time-only product available April 15.

Alyse Thompson-Richards

April 5, 2018

The Hershey Co. has introduced a first-of-its-kind glitter gum under its Ice Breakers brand.

Everton Toffee roasted almond toffee pretzels

Everton Toffee, El Segundo, Calif.

Alyse Thompson-Richards

April 4, 2018

Rich butter toffee and roasted almonds make these crunchy, salty, sweet pretzels beyond delicious.

KIND Protein Bars

KIND Healthy Snacks, New York City, N.Y.

April 4, 2018

In January KIND Healthy Snacks entered the protein bar category with the release of KIND Protein From Real Food Bars.

Lighting the way for a ‘sweet’ future

Mars divisions to participate in USA Science & Engineering Festival, set for April 7-8 in Washington, D.C.

Alyse Thompson-Richards

April 4, 2018

Mars Wrigley Confectionery and other Mars divisions will have a chance to offer information and guidance to thousands of students, teachers and families attending the USA Science and Engineering Festival in Washington, D.C. this weekend (April 7-8).

Parker Products increases capability, efficiency with new Fort Worth plant

Facility open after seven-year planning process.

Alyse Thompson-Richards

April 4, 2018

Parker Products, a leading provider of inclusions and other specialty ingredients for the baking, dairy, beverage, confectionery, foodservice and RTE and snack industries, is holding a grand opening ceremony for its new manufacturing facility in Fort Worth on April 18.