Candy Industry - Articles - Page 581 | Snack Food & Wholesale Bakery

Special Report: Creating an environment for innovation

Seven equipment suppliers outline ways their companies show innovation

September 19, 2016

Fostering an environment that begets innovation requires a combination of open-mindedness and discipline, incubation and inspiration.

Chocolatier Tsuchiya offers Japanese chocolate fanatics hope

Antonio Koji Tschuiya helping to bring chocolate revolution to Japan

Bobbie van der List

September 19, 2016

Trained in France, chocolatier Antonio Koji Tschuiya brought his knowledge and skills back to Japan, where a chocolate revolution is blossoming.

Brookside Yogurt Flavored Fruit & Nut Bars

The Hershey Co., Hershey, Pa.

September 19, 2016

Hershey's new Brookside Yogurt Flavored Fruit & Nut Bars are made with real fruit, nuts and seeds, accented with a yogurt-flavored cream.

Billionaire's Truffles

Charbonnel et Walker, London, UK

September 19, 2016

A delicious chocolate truffle enrobed in milk chocolate with a milk chocolate and sea salt caramel center.

Packaged Facts: Premium chocolate influences innovation in candy, food and beverage industries

Premium chocolate dollar sales grew by 5 percent over the last year.

Alyse Thompson-Richards

September 16, 2016

In the 11th edition of “Chocolate Candy Market in the U.S.,” Packaged Facts, a division of MarketResearch.com, reports that premium chocolate makes up just 18 percent of total chocolate dollar sales and 14 percent of unit sales, but it still leads the way in developing flavor trends and new product formulations, particularly in the use of clean-label ingredients.

Nassau Candy acquires assets of novelty, specialty distributor Hobbs & Dobbs

Hobbs & Dobbs has been leading distributor since 1978

Alyse Thompson-Richards

September 16, 2016

Confectionery distributor Nassau Candy has acquired certain assets of Hobbs & Dobbs, Inc., a leading novelty and specialty candy distributor.

Alsome! Cinnamon Bitz

Skeeter Snacks, Jacksonville, Fla.

September 16, 2016

Skeeter Snacks has launched a new nut-free granola alternative that promises to delight both school kids and administrators

Universal's Toothsome Chocolate Emporium to open Sept. 22

The 19th-century Steampunk-themed restaurant will offer an expansive menu.

Abigail Watt

September 15, 2016

The Toothsome Chocolate Emporium is Universal Orlando Resort's newest full-service restaurant, officially opening for dinner in Universal CityWalk at 4 p.m. on Sept. 22, says Universal's official blog.