Candy Industry

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Currency devaluations complicate sales projections and year-to-year comparisons while regional conflicts continue to wreak havoc on confectionery consumption. Nonetheless, wherever there’s peace and stability, consumers want a bit of the “sweet life.”

Renowned pastry chef Cedric Barberet sets up shop — and a bistro — in downtown Lancaster, opening up a world of French classic pastries and foods for locals.

Smaller gum brands make a splash relying on simple ingredients, new flavors, and innovative packaging.

Cocoa and chocolate processor will add a dedicated cocoa butter tank to its factory in Wieze, Belgium.

Acquisition gives Insignia expanded opportunities in the rapidly growing healthy snack sector.

Dosha Pops, New York City

The new space will triple the size of the current Hershey's Chocolate World store.

Report shows meat snacks and trail mixes are driving segment's growth.

In spite of the challenges they pose, naturally-derived colors are gaining popularity as major companies and consumers increase demand.

Bang Candy Co.'s Sarah Souther on making gourmet marshmallows in Nashville How bringing homemade marshmallows to a friend's birthday party turned into a thriving business.