search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
  • HOME
  • NEWS
  • PRODUCTS
    • CHOCOLATE
    • NEW PRODUCTS
    • GUMS & MINTS
    • GUMMIES & JELLIES
    • HARD CANDY
    • LICORICE
    • NOVELTY CANDY
    • CANNABIS CANDY
    • FRUIT & NUT CANDY
  • INGREDIENTS
    • SWEETENERS
    • FLAVORS & COLORS
    • CHOCOLATE INGREDIENTS
    • FRUITS & NUTS
    • NUTRITIONAL
    • FUNCTIONAL
  • EQUIPMENT
    • PROCESSING
    • PACKAGING
  • EXCLUSIVES
    • GLOBAL TOP 100
      • SUBMIT YOUR COMPANY
    • SWEET 60
    • STATE OF THE INDUSTRY
    • RETAILERS
    • MANUFACTURERS
  • TRENDS
    • SUSTAINABILITY
    • BETTER-FOR-YOU
    • SUGAR-FREE
    • VEGAN
  • DIRECTORY
  • MORE
    • BLOG
    • ENEWSLETTER
    • VIDEOS
    • PODCASTS
    • STORE
    • WEBINARS
    • CONTACT
      • CONNECT
    • ADVERTISE
    • EVENTS
      • Sweets & Snacks Expo
  • Back to SFWB
Home » Topics » Candy Industry

Candy Industry
Candy Industry RSS Feed RSS

University of Wisconsin-Madison

Functional confections course at Wisconsin’s ‘Candy School’

Growth in segment spurs repeat of educational program offered last year at University of Wisconsin-Madison.
Bernie Pacyniak
January 26, 2016
This spring the University of Wisconsin-Madison's Department of Food Science will host a course titled, "Enhanced Confections: The ‘How To’ of Functional Confections."
Read More
Valrhona

‘Doing Our Best To Be The Best’: An inside look at 2015 European Candy Kettle Club Award recipient Jean-Luc Grisot of Valrhona

How does one improve upon a storied chocolate company specifically created for pastry chefs without being a pastry chef? For Jean-Luc Grisot, the answer was pretty simple: Manage with a human touch.
Bernie Pacyniak
January 25, 2016
The 2015 European Candy Kettle Club Award recipient, Jean-Luc Grisot of Valrhona, believes that intense and personal involvement on all fronts — be it in the fields, in the lab, in the plant or with the customer — results in better chocolate and a better company.
Read More
Valrhona

The story of how Valrhona spent eight years developing blond-colored chocolate.

Dulcey delivers a different white chocolate experience. Its blond color complements its shortbread taste and creamy texture perfectly.
January 25, 2016
Dulcey was discovered by Frederic Bau, the company’s executive pastry chef, as a result of leaving white chocolate in a water bath for 10 hours.
Read More
Sticky's Candy

Canada-based Sticky’s Candy stores pull in customers with nostalgia, selection

Canadian confectionery retailer has 25 stores and counting in the Vancouver area.
Crystal Lindell
Crystal Lindell
January 22, 2016
“We have all the competitors that everybody else does in the States,” say founder Robin Burnette. “We have all the grocery stores, Walmart. They’re selling chocolate bars. [But] in Canada they sell all Canadian chocolate bars. A majority of Canadians go south in the winter time, so we carry a lot of U.S. chocolate bars. We’ve got that chocolate bar that you like from the States that you found, and we also bring in the British chocolate and a lot of Dutch licorice.”
Read More
Open Up with Oreo

Oreo encourages openness, new connections in "Open Up with Oreo" campaign

Marketing campaign will contain a TV spot, digital content and in-store point of sale.
Abigail Watt
January 20, 2016
The Wonder Vault is a new introduction to the United State market, coinciding with the release of the Cinnamon Bun and Red Velvet flavors, which will join Oreo's permanent product lineup in the United States.
Read More
Chuao Lovely

Chuao Chocolatier introduces beauty-inspired Lovely collection

Chuao Chocolatier, Carlsbad, Calif.
Crystal Lindell
Crystal Lindell
January 20, 2016
Chuao Chocolatier, maker of culinary-driven, ethically sourced chocolate confections, is launching its beauty-inspired, organic chocolate bar line: Lovely by Chuao Chocolatier.
Read More
Philly Candy Show

Philly Candy Show successfully collocates with Philadelphia Gift Show

Arrangement receives positive feedback and offers new cross-market opportunities.
Abigail Watt
January 20, 2016
The two shows, run by the Retail Confectioners Association of Philadelphia (RCAP) and Urban Expositions respectively, operated independently while utilizing a single cohesive floor plan at the Greater Philadelphia Expo Center.
Read More
Winter Fancy Food 2016

5 Food trends spotted at 2016 Winter Fancy Food Show

Crickets, protein and purple among the top trends for the coming year.
Crystal Lindell
Crystal Lindell
January 20, 2016
What's next on store shelves? Snacks made with crickets, grass-fed everything, and protein where you least expect it.
Read More
natural alternative sweeteners

Ingredient Technology: Sweeteners, they come naturally

Thanks to growing concerns about sugar, alternative sweeteners are on the rise and natural substitutes are becoming more and more accessible.
Abigail Watt
January 20, 2016
With consumers growing increasingly worried about the potential detriments of eating too much sugar, the hunt is on for the best alternatives.
Read More
Good Food Awards

Good Food Awards to 23 chocolate/confection companies

Recognition celebrates tasty, authentic and responsibly produced food.
Abigail Watt
January 19, 2016
The Good Food Awards celebrate tasty, authentic and responsibly produced food.
Read More
Previous 1 2 … 602 603 604 605 606 607 608 609 610 … 923 924 Next

 

More Videos


Get Connected!

FACEBOOK x YOUTUBE LINKEDIN

Connect with us on Twitter, Facebook, YouTube, or LinkedIn to receive updates and to network with other industry professionals just like you!


Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing