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Home » Topics » Candy Industry

Candy Industry
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Bell FF

Bell Flavors and Fragrances named one of Best and Brightest Companies to Work For

Company recognized by the National Association for Business Resources in 2015 for workplace environment.
Abigail Watt
January 6, 2016
If you're wondering where to find a sweet gig, look no farther.
Read More
Royal Candy Co.

Royal Candy Co. begins expansion

Company has doubled its office staff to accommodate increased orders.
Abigail Watt
January 6, 2016
Royal Candy Co. is celebrating its 25th year in business with an expansion that will last through the month of January.
Read More
Wounded Warrior Project

Wounded Warrior Project bonds family support members through candymaking

Lollipop making class provides families of wounded veterans with chance to relieve stress.
Abigail Watt
January 6, 2016
WWP knows it's important to help family members, who play an important role in an injured veteran's recovery and undergo stress as they help their loved ones cope with the changes following a visible or invisible wound.
Read More
Le Conte

China Foods sells confectionery business

Company will transfer equity interests to Tops Properties for RMB 611 million ($93.67 million).
Abigail Watt
January 6, 2016
The agreement involves the transfer of both the production of chocolate and other confectionery products (handled by Prized Development and its subsidiaries through Le Conté Food) and sales and distribution (performed through COFCO Food Sales & Distribution).
Read More
Zitner's

Zitner Candy Corp: An ‘egg-ceptional’ addiction

This popular candy company has been tantalizing taste buds since 1922 when Sam and Annie Zitner began selling the chocolates they made in their home.
Bernie Pacyniak
January 4, 2016
While there are several thousand businesses in the Philadelphia area, few elicit the type of fond memories of a carefree youth like Zitner’s.
Read More
Aasted

Machine of the Month: Aasted Slab Line

Make your bar line dreams come true
Bernie Pacyniak
January 4, 2016
The Aasted Slab Line, which is the perfect choice for producing high quality granola and nougat bars either with or without inclusions.
Read More

What are the top challenges of food and beverage manufacturers in plant floor productivity

December 22, 2015

Vince Nasti, VP of Operations for Nation Pizza and Foods, discussed major issues facing the food and beverage industry.


Read More

Craft Chocolate Covered Malt Balls

Askinosie Chocolate, Springfield, Mo.
Crystal Lindell
Crystal Lindell
December 17, 2015
The team at Askinosie creates these chocolate covered malt balls in a several step process that takes eight hours per batch.
Read More

Chuao’s Caramel Apple Crush bar

Chuao Chocolatier, Carlsbad, Calif.
Crystal Lindell
Crystal Lindell
December 17, 2015
Chuao’s new Caramel Apple Crush combines the flavors of sweet creamy caramel and juicy green apple with its rich blend of premium milk chocolate.
Read More

New advancements in line efficiency, design

December 17, 2015
Butterball’s Corporate Project Manager Matt Giroux discusses line efficiency, technological advancements of line design, automation of lines and robotics on packaging lines.
Read More
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