Candy Industry - Articles - Page 612 | Snack Food & Wholesale Bakery

Savage Bros. Co. announces expansion plans

Equipment supplier to expand manufacturing capabilities, kitchen space, create more room for on-site demonstrations.

Crystal Lindell

November 19, 2015

Confectionery and bakery equipment supplier, Savage Bros. Co., is moving into a larger manufacturing space.

University of Wisconsin-Madison to teach "Enhanced Confections" course

Four-day course to provide insight into fortification materials, regulatory issues, and more.

Abigail Watt

November 18, 2015

The four-day course will run from March 21 – March 24, 2016.

Glanbia acquires thinkThin for $217M

Acquisition will help expand Glanbia's presence in the bar category.

Abigail Watt

November 18, 2015

With its existing products, thinkThin will increase Glanbia Performance Nutrition's presence in the bar category and provide exposure to the expanding nutrition bar segment.

Hershey’s holiday chocolates made with simple ingredients

Chocolate to feature SmartLabel QR code, which lets consumers scan candy with their phones for product information.

Abigail Watt

November 18, 2015

Hershey's Kisses Milk Chocolates and Hershey's Milk Chocolate Bars are set to become some of the first products from Hershey to transition to simpler ingredients.

Wrigley, Mars share vision to capture impulse purchases

Optimizing merchandising can help consumers stay refreshed while shopping.

Abigail Watt

November 18, 2015

It's important for retailers and manufacturers to find ways to better meet shoppers' needs, whether it's at the front end, in the pharmacy, or online.

Barry Callebaut launches new sustainable product line

Chocolate supplier also releasing Cocoa Chronicles featuring sustainability stories.

Crystal Lindell

November 18, 2015

Barry Callebaut is launching a new Horizons range of sustainable cocoa and chocolate products.

38 New products we loved at ECRM!

ECRM recently hosted their annual Candy Planning: Everyday & Summer Seasonal event at the Sheraton Wild Horse Pass Resort & Spa in Chandler, Ariz.

Crystal Lindell

November 16, 2015

Check out all the other amazing new products we saw at the show!

Baron’s Bold Move: How the Polish candymaker is conquering the U.S. chocolate market

The Millano Group's decision to establish a North American subsidiary, which eventually launched Baron Chocolatier, has struck a chord with mainstream consumers looking for affordable premium chocolates.

Bernie Pacyniak

November 16, 2015

Krzysztof Kotas is no stranger to hard work. Nor is he afraid to make a decision or to take a risk. And he certainly has a knack for timing. As a result, he’s created — virtually from wafer batter — the multimillion-dollar Millano Group, which now stands poised to change the chocolate landscape in the United States.