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Candy IndustryCandy Industry EquipmentCandy Industry News

Savage Bros. Co. announces expansion plans

Equipment supplier to expand manufacturing capabilities, kitchen space, create more room for on-site demonstrations.

By Crystal Lindell
November 19, 2015

Confectionery and bakery equipment supplier, Savage Bros. Co., is moving into a larger manufacturing space.

The Elk Grove Village, Ill.-based company is combining its present 30,000-sq.-ft. manufacturing building and 13,900-sq.-ft. assembly building into a single 81,500-sq.-ft. building with state-of-the-art electric, lighting and communications.

“With more space for manufacturing, engineering and sales and service, the goal is to serve our customers more efficiently,” says Bob Parmley, president of Savage Bros. Co.

The renovations also include a new demonstration room, which involves expanding the chocolate room to add a full enrobing line. The company is also adding a cooking room for demonstrations and customer recipe testing.

“Look for more updates to come as we finish construction on our brand new demonstration room where you can test your recipes on our equipment alongside our chef,” Parmley says.

He adds that the goal is to make the transition as easy as possible, but there will likely be disruptions during the week of Thanksgiving.

“We want to thank all of our customers for their continued support which has fueled company growth and made this move possible. We would not be here without you,” he says.

The company’s new address beginning Dec. 1 will be Savage Bros. Co., 1825 Greenleaf Ave., Elk Grove Village, Ill., 60007.

KEYWORDS: confectionery equipment Savage Bros suppliers

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Crystal lindell sept 2020 002 author
Crystal Lindell, Former editor-in-chief of Candy Industry Magazine. While here she has worked on Candy Industry Magazine, Food Engineering Magazine and Food Safety Strategies. She holds a master’s degree in public affairs reporting from the University of Illinois – Springfield and a bachelor’s degree in political science from Western Illinois University. And her favorite breakfast is a cup of espresso and Twix bar.

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