Candy Industry

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A mention by Martha Stewart about the chocolates soon shifted chocolate production into high gear, moving production from the kitchen to the dining and living rooms, and eventually to their barn.

These milk and dark chocolate-covered potato chips feature a combination of the sweet creamy chocolate along with that salty crunch.

Edibelles has launched a Holiday Tin Assortment, which offers its cookies and snacks in various sizes of beautiful tins with holiday designs.

“The basic caramel flavor has been a staple of the candy industry since the beginning,” says Charlie Douglass, chocolatier, Harry & David.

Chocolate connoisseurs may delight in the “meltin- your-mouth” quality that chocolate has, but sometimes a compound coating is just as delectable.

Hansel Processing GmbH (HPG)'s machines and complete lines work successfully as well as economically all over the world, enabling customers to produce the highest quality candies in the most sustainable fashion.

Inspired by the recent surge in subscription boxes for everything from makeup addicts to fishermen, they decided to create a box for everyone with a sweet tooth.

“If he didn't show up one day, I think we'd all be confused,” says Mary Llewellyn Cox, v.p. of sales and marketing.

Olam Int’l Ltd. has finally completed its $1.2 billion acquisition of ADM’s cocoa business — and the result is the newly created entity Olam Cocoa.

The deadline for reserving exhibit space at interpack 2017 is Feb. 29, 2016. And the event will be held from May 4-10, 2017 at the fairgrounds in Düsseldorf, Germany.