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Candy IndustryCandy ManufacturersCandy Industry NewsVegan Candy

Piedmont Empoloyee goes 26 years without missing a day!

Clifford “Junior” Phillips has been working at the Piedmont Candy Co for 26 years and he’s never missed one day of work.

By Crystal Lindell
October 21, 2015

Clifford “Junior” Phillips has been working at the Piedmont Candy Co. for 26 years and he’s never missed one day of work.

“If he didn't show up one day, I think we'd all be confused,” says Mary Llewellyn Cox, v.p. of sales and marketing. 

The job was originally meant to be temporary — just a three-month gig. But the sweet Red Bird peppermint puffs the company is known for lured him in. And the family atmosphere projected by the Reid family, and in particular Chris Reid, ceo, is what’s helped Phillips stick it out.

“We're all a pretty big family. The whole crew,” Phillips says. “I've got the best job in the business, honestly.”

In fact, Phillips loves it so much that he’s since helped get multiple family members hired on, including: Two brothers, Wayne and Dale; his nephew Josh; two nieces, Candi and Stephanie; as well as his son Kacey and his daughter Kayla.

While working for Piedmont, Phillips himself has done so many jobs that he jokes it would be easier to list the things he hasn’t done.

“The most beautiful pieces of candy that will come off the line will come from Junior,” Cox says. “And he works with Chris on the updating, and the fixing, and if we need it figured out, we ask Junior.”

It’s a role he’s happy to be in.

“I should have missed a lot of days, but I always put Piedmont Candy first,” Phillips says. “I don't mind it. I wouldn't trade it for anything.”

KEYWORDS: candy companies natural candy peppermints Piedmont Candy Co. Red Bird vegan snacks

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Crystal lindell sept 2020 002 author
Crystal Lindell, Former editor-in-chief of Candy Industry Magazine. While here she has worked on Candy Industry Magazine, Food Engineering Magazine and Food Safety Strategies. She holds a master’s degree in public affairs reporting from the University of Illinois – Springfield and a bachelor’s degree in political science from Western Illinois University. And her favorite breakfast is a cup of espresso and Twix bar.

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