Candy Industry

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"On the back of every Lovely Candy Co. Package, you’ll find the company’s story. “The journey started when Jackie asked her husband Mike to go on a quest for her favorite candy... licorice,” it reads. “Hers was a special request, it needed to be consciously crafted with select gluten-free ingredients.”"

The newest addition to the Lifesavers Gummies family has a tangy side!

Golden Girl Granola’s branded line of granola products come in seven delicious flavors!

Terry Ullman has worked as a machinist in a shipyard and as an environmental planner for Green Bay, Wis. During that time, however, he often would reflect about the summers spent as a teenager helping his Uncle Ken and Aunt Joyce at their Caramel Crisp Shop in Estes Park, Colo.

Under the agreement, Barry Callebaut will acquire World’s Finest Chocolate’s industrial chocolate manufacturing assets and lease space at the existing production site in Chicago.

PMCA speakers will address different fat and oil options, as well as processing procedures and energy conservation tactics.

How can the industry adapt to changing perspectives? By upping its game and hopping on board the health bandwagon. Adding nuts and fruits to candy is a clear and conscious way of saying the confectionery industry also wants to become healthier.

In 2013, India’s confectionery market was worth close to $1.3 billion, and it’s expected to reach $2.2 billion by 2018.

Inspired by the growing trend of classic dessert-inspired innovations, Lindt’s Creation line promises to offer the “ultimate indulgence” without burdening consumers with time-consuming recipes.

SMARTCANDY is a delicious product packed with vitamins A, B and C — a unique blend of function to support a kid's daily activity while also delivering benefits for eyes, immunity and sustained energy levels.