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Home » Topics » Candy Industry

Candy Industry
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Sweeteners: Sweetening the world

Natural, sugar-free sweeteners continue to grow, but using them in lieu of sugar still isn’t a perfect process.
Kelsey Ott
January 19, 2015
Sugar and sweeteners may seem like they’re being under attack, with rising health concerns as well as the FDA’s proposal to include a separate “added sugars” line on nutrition facts labels. But not all sweeteners are created equal.
Read More

Machine of the month: Solving small-batch chocolate and compound processing

New SmartChoc systems addres small-batch production needs.
Bernie Pacyniak
January 19, 2015
Bühler's newest processing solution incorporates a bead mill, a mixer, and a conche.
Read More

Focused On Ferrero: CEO Nunzio Pulvirenti talks company's operations, goals and hazelnuts

The 2014 European Candy Kettle Club award recipient typifies what the Ferrero Group stands for: innovation and a passion for producing affordable yet premium quality confectionery products.
Bernie Pacyniak
January 16, 2015
Amidst unprecedented growth and evolution, several elements have remained constant at Ferrero. For one, Michele Ferrero, chairman of the Ferrero Group, continues to do what he does best: innovate.
Read More

Nutella — Ferrero’s springboard to success

How the famous hazelnut spread evolved into the treat everyone loves today.
January 16, 2015
Scarcity can sometimes lead to success. It's thanks to Ferrero’s vision of producing an affordable sweet Nutella was born.
Read More

Fanfare for Ferrero: Photos from the 2014 European Candy Kettle Club Recpetion

The European Candy Kettle Club celebrates the culinary heritage of the 2014 recipient's home base, Alba, Italy.
Bernie Pacyniak
January 16, 2015
In the land of Barello, Barbera, Barbaresco, Nebbiolo and Moscato wines and where prized white truffles are worth their weight in gold, there also resides the birthplace of Ferrero Rocher, Raffaello and, Nutella.
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Delysia Chocolatier: Engineering delight

Industrial engineer turns hobby into a second career, designing high-end, award-winning chocolates.
Bernie Pacyniak
January 16, 2015
In following her father’s footsteps, a civil engineer, Nicole Patel didn’t neglect art for the sake of science.
Read More

Chocolate Road Stops: London & Amsterdam

All across Europe people are flocking to chocolate shows to discover what “fine chocolate” really means.
Linda Rice Lorenzetti
January 16, 2015
This October we travelled to London to cover The Chocolate Show, a young spin-off of its esteemed Paris parent.
Read More

Sugar-free confections: Sweet nothings

“Sugar-free” doesn’t spell death for a product’s popularity, as new developments and a growing demand improve the category’s outlook.
Kelsey Ott
January 16, 2015
To some candy lovers, a sugar-free label can cause a grimace.
Read More

Sugar Factory: Candy’s very own Hollywood comes to Chicago

Sugar Factory’s quest to merge pop culture with confections and dining reaches Rosemont, Ill.
Kelsey Ott
January 16, 2015
Pop music dances around the room as Katy Perry, Rihanna, Gerald Butler and other pop culture icons with lollipops in hand smile coyly down at everyone who steps into Sugar Factory’s new location in Rosemont, Ill.
Read More

Wine Tasting Party Gift Set

Brix Chocolate, Youngstown, Ohio
Kelsey Ott
January 15, 2015
Wine and chocolate is the new wine and cheese, and Brix Chocolate is giving consumers all the tools they need to be prepared for their next tasting party
Read More
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