Candy Industry

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Sugar and sweeteners may seem like they’re being under attack, with rising health concerns as well as the FDA’s proposal to include a separate “added sugars” line on nutrition facts labels. But not all sweeteners are created equal.

Bühler's newest processing solution incorporates a bead mill, a mixer, and a conche.

Amidst unprecedented growth and evolution, several elements have remained constant at Ferrero. For one, Michele Ferrero, chairman of the Ferrero Group, continues to do what he does best: innovate.

Scarcity can sometimes lead to success. It's thanks to Ferrero’s vision of producing an affordable sweet Nutella was born.

In the land of Barello, Barbera, Barbaresco, Nebbiolo and Moscato wines and where prized white truffles are worth their weight in gold, there also resides the birthplace of Ferrero Rocher, Raffaello and, Nutella.

In following her father’s footsteps, a civil engineer, Nicole Patel didn’t neglect art for the sake of science.

This October we travelled to London to cover The Chocolate Show, a young spin-off of its esteemed Paris parent.

To some candy lovers, a sugar-free label can cause a grimace.

Pop music dances around the room as Katy Perry, Rihanna, Gerald Butler and other pop culture icons with lollipops in hand smile coyly down at everyone who steps into Sugar Factory’s new location in Rosemont, Ill.

Wine and chocolate is the new wine and cheese, and Brix Chocolate is giving consumers all the tools they need to be prepared for their next tasting party