Candy Industry

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Sam Ratto didn't know he wanted to be a bean-to-bar chocolatier.

It’s been about eight years since Hurricane Katrina hit New Orleans. But the storm was so devastating, that when you ask Chuck Williams to talk about his New Orleans-based candy shop, that’s the first topic of conversation.

Within fats and oils, the challenge to deliver health benefits while still retaining taste and functionality continues to be an issue.

The Oregon Distillers Collection features nine artisan chocolates infused with spirits from five of Oregon's top craft distillers.

The Sugar Free Peg Bags from Go Lightly are sweetened with Splenda.

Candy Cake Bites are a combination of rich truffle ganache and moist cake.

Right from the start, Nasau Candy sought differentiation. When the family bought Nassau Candy (then, a candy and tobacca distributor) in 1984, one of the first things they did was discontinue selling cigarettes.

The ad features a traditional night-before-Christmas scene, but with a quirky twist.

This new facility, which is partially powered by solar energy, allows Ready Roast to significantly increase its processing volumes and capacities.

"In this day and time, if you want to be successful, you can't do it alone," says Piedmont’s President Chris Reid.