Candy Industry

RSS

In order to present a single identity to its customers and business partners, American Sugar Refining Inc. has launched a new corporate brand name — ASR Group.

Barry Callebaut will acquire ASM Food AB from Carletti A/S of Denmark, thus boosting its presence in Scandinavia.

This Valentine’s Day, Godiva is allowing people to share some sweet, decadent joy with all their friends – even the ones they only sort of know.

Not even the ceiling could stop Jean-Francois Suteau. The executive pastry chef at the Greenbrier Hotel in White Sulphur Springs, W.V., a participant at the 2013 U.S. Chocolate Master finals competition held last weekend at Barry Callebaut’s Chocolate Academy in Chicago, overcame a real structural barrier to capture the title of U.S. Chocolate Master.

Marich’s new spring collection includes Spring Shortbread, hand-baked shortbread cookies in a trio of creamy strawberry, tangy tangerine and zesty lemon white chocolate.

Andrew Jacobs, a former executive at the Hershey Co., has joined the ownership group of Wolfgang Candy Co. In addition to becoming an equity owner, he will also serve as president of the company.

Gary Parker knows that Werther’s caramels have a reputation for being “grandpa’s candy.” But the brand is gearing up their marketing campaigns to change that.

Mars Chocolate North America has introduced a new campaign — ‘Better With M.’ — that showcases how M&M’S make moments more fun and delicious, while also encouraging fans to ‘M-Prove America’ by volunteering at Habitat for Humanity job sites nationwide.

The newest line of Angry Bird treats are sure to help “The Force be with you.”

It’s easy to say yes to a marriage proposal from a Sweetheart with your name on it. Literally!