Candy Industry

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Faced with a critical need to add capacity in order to sustain a fast-track growth strategy, Katjes Fassin GmbH selects a greenfield site in Potsdam, Germany, to debut the latest in processing efficiency and operational transparency.

The global economic crisis, while causing concern about business activity this year, cannot rattle the world’s leading suppliers of confectionery processing equipment and ingredients. Many view this as an opportunity to reinvest into their research and development efforts as they await the segment’s rebound.

During this year’s 11th annual European Suppliers Roundtable, representatives from the leading equipment and ingredient suppliers to the global confectionery marketplace wrestled with a host of questions dealing with the economic downturn.

No one knows cocoa, chocolate, compound coatings, and other confectionery ingredients better than ADM Cocoa. With our experience and advantages of scale, you’ll find it’s simply easier and more rewarding

As one of the leading sweet confectionery processing suppliers in the world, Kloeckner Haensel Processing remains focused on continued product development and customer support.

Chicago entrepreneur Terese McDonald aims to uncover personality connections of customers shopping at her Lakeview neighborhood candy emporium.

An ingredient that wears many hats, starches have become even more multi-functional.

Better-for-you centers like nuts and fruits remain popular in panned chocolates, but more exotic centers are making their appearance.

Created by the company’s creative director, Gilles Marchal, the Summer 2009 Chocolate Collection uses vibrant colors, arabesque designs and unique flavors to describe the romance of Andalousie, Spain.

Just before Valentine’s Day, Valrhona launched its rebranded and expanded chocolate bar and home baking products.