Candy Industry

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By Deborah Cassell Editor Confection & Snack Retailing casselld@bnpmedia.comgetting fresh: New products MIA?Newspapers are closing. The automobile industry is floundering. Employees are being laid off. Salaries are getting cut. And

By Bernard Pacyniak Editor-in-Chief Candy Industry pacyniakb@bnpmedia.comgetting fresh: Raw chocolate: the next big thing?Forecasting isn’t usually my forte; just ask my colleagues here at work when it comes to betting

By Deborah Cassell Editor Confection & Snack Retailing casselld@bnpmedia.comgetting fresh: Coupon nationTime is money. A penny saved is a penny earned. The buck stops here. Never were there so many

Kinnerton, the leading supplier of licensed children’s novelties and Easter eggs in the UK, prides itself on integrating flexibility and efficiency, despite the natural disparity between those two operational goals.

Functionality comes in many shapes and sizes. Whether it’s found in a gummy bear or jelly ring, manufacturers are creatively moving the category forward.

For athletes or individuals looking to remain active as they age, TandemRain has introduced Deep Knee Beans.

Q.bel Foods has announced the introduction of its new line of all-natural chocolate candy bars at Whole Foods Market stores across the United States.

Newman’s Own Organics launched its first line of organic chocolate bars in 1995.

Initially launched in February 2008 via Los Angeles stores and restaurants, Native Gardens’ organic chocolate truffles began a full marketing campaign in October 2008.

Founded by former fashion model and mother of two, Lizanne Falsetto, thinkproducts recently launched thinkThin bites.