Since its acquisition by Sollich in 1991, Chocotech has rapidly moved from its chocolate processing heritage to candy processing equipment to ideally complement its parent owner.
Despite having to keep a close eye on travel costs these first few months of 2009, I’ve been fortunate enough to actually have crossed the “pond” twice...
Multiple surveys have found consumers demanding less packaging and more recycling. In response, many confectioners in the U.K. are giving them less, and as a result, becoming greener.
Richmond, Calif.-based Rubicon Bakery has introduced all-natural CocoaBerries meringue bites made with premium Guittard dark chocolate and freeze-dried fruit.
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