Candy Industry

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Multiple surveys have found consumers demanding less packaging and more recycling. In response, many confectioners in the U.K. are giving them less, and as a result, becoming greener.

Standing in for cocoa butter in various confectionery applications, CBAs can offer flexibility and a lower price tag.

Home to Germany's oldest chocolate factory, Halloren sees its future growth tied to technological innovation that delivers flexibility and efficiency.

For 2009, Mars introduces premium Fling chocolate fingers, featuring a layer of truffle and meringue enrobed in chocolate.

This summer, Hershey will turn to “the dark side” by launching new Reese’s Dark Chocolate Peanut Butter Cups.

Celebrating its third birthday, sweetriot launches the unBar in two varieties.

Richmond, Calif.-based Rubicon Bakery has introduced all-natural CocoaBerries meringue bites made with premium Guittard dark chocolate and freeze-dried fruit.

Sir Anthony’s Fine Gourmet Foods introduces Dinosaur Eggs that are certified kosher and do not contain any additives or preservatives.

Zurich, Switzerland-based Barry Callebaut and Valencia, Spain-based Natra have signed a memorandum of understanding regarding the transfer of Barry Callebaut’s consumer chocolate division, Stollwerck, to Natra. This transaction would make

The Bill & Melinda Gates Foundation together with chocolate companies have funded a $40-million program to be managed by the World Cocoa Foundation (WCF) to benefit cocoa farmers in Cote