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Candy Industry
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Blommer's R&D teams get fresh talent

June 27, 2011
Melissa Tisoncik The Blommer Chocolate Co. has added three new employees to it’s research and development product development teams. Melissa Tisoncik joined the Chicago team as a production development scientist
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Barry Callebaut, Turin join forces

June 27, 2011
The world’s leading manufacturer of high-quality cocoa and chocolate has joined forces with a Latin American company. Barry Callebaut has signed a new long-term outsourcing agreement with Chocolates Turin In
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Drajpuch named ceo of Weber Logistics

June 27, 2011
A former chief operation officer of Kane is Able has taken the top spot at Weber Logistics. Harry Drajpuch has been named as the new president and ceo of the
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Callebaut turns 100

June 23, 2011
Chocolate Ambassador Alexandre Bourdeaux presents the Callebaut anniversary packaging. Callebaut began celebrating the 100th anniversary of its high-quality chocolate today, although its roots go back even further. Established in 1850
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Goody Good Stuff Gummies

June 23, 2011
Goody Good Stuff Gummies are made with all-natural colors and flavors. They combine all-natural fruit juices and extracts, which help create a clear consistency. They’re also gluten-free, fat-free, soy-free, meat-free, nut-free, gelatin-free and dairy-free.
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Senators to FDA: Tobacco Candy not so sweet

June 23, 2011
A group of Senators is asking the U.S. Food and Drug Administration (FDA) to regulate so-called “tobacco candy” products. The group, led by Sen. Jeff Merkley (D-Ore.) sent a letter
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Congressman, confectioners: Sugar pricing should be reformed

June 23, 2011
Left to right: Ken Jarosch, Jarosch Bakery; Lisa Samuels, Kraft Foods; Rick Blommer, Blommer Chocolate; Congressman Robert Dold; Bill Kelley, Jelly Belly; and Tim Schmitt, Deerfield’s Bakery.Photo by Crystal Lindell.
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Blommer now helps more than 40,000 cocoa farmers

June 23, 2011
Blommer Chocolate can now boast that it’s helping to create a better life for more than 40,000 cocoa farmers. The Chicago-based company recently reached the benchmark figure for its cocoa
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Hershey names John P. Bilbrey ceo

June 23, 2011
The Hershey Co. has named John P. “J.P.” Bilbrey as its new president and ceo. He’s replacing David J. West who left recently to take the top job at Del Monte
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Sweet of the Week: SaviSeed

June 21, 2011
SaviSeeds look like nuts and taste like nuts, but they’re actually seeds with the highest natural concentration of Omega 3 available from nature, making them a great option for peanut-free zones. Each serving contains 8 grams of protein and 20% of the recommended daily intake of fiber. They’re also gluten-free and certified organic.

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