By Bernard Pacyniak Editor-in-Chief Candy Industry pacyniakb@bnpmedia.com getting fresh: Cocoa like caviar Will chocolate be worth its weight in gold? Will this food of the gods become a luxury only
By Bernard Pacyniak Editor-in-Chief Candy Industry pacyniakb@bnpmedia.com Getting Fresh: Misperceptions about PackagingMy brother is an architect. So I quickly discovered that “Less is more,” as Ludwig Mies van der Rohe,
Three generations ago, Chet Enstrom perfected the art of blending the finest natural ingredients to create batches of almond toffee as gifts for family and friends
Archer Daniels Midland Co. will donate more than $576,000 to Opportunities Industrialization Centers International to fund bridge and well construction projects in 24 villages throughout Côte d’Ivoire. The projects, to
Gourmet gifts retailer
Harry & David will help troops far from home this holiday season enjoy an
extra special treat in their Soldiers' Angels care packages - Harry &
David's delicious Moose Munch Bars.
The
World Cocoa Foundation (WCF), which celebrated its tenth anniversary last month,
marked the occasion with a gathering of representatives from industry,
government, development organizations and research institutes around the globe
at its two-day Partnership Meeting in Washington, D.C. on Oct. 26-27.
By Bernard Pacyniak Editor-in-Chief Candy Industry pacyniakb@bnpmedia.com Getting fresh: Let's talk serviceAs William Dean Brown, founder and chief chocolatier of William Dean Chocolates remarked in the Oct. issue of Candy
Famed
shortbread bakery Walkers has combined the delicacy of a Viennese-style cookie
and the zesty taste of a ripe orange in its new Orange Viennese Biscuits.
RSS