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Presented before the Sweets & Snacks Expo, these awards recognize the most innovative candy and snack products introduced to the market over the past two years.

New to the Nassau Candy roster are hot chocolate bombs, milk chocolate cake batter, milk chocolate-covered red fish and more.

Megan A. Costello, founder, former co-owner and Chief Chocolate Officer at Easton Malloy, Inc., maker of the Williams Sonoma Original Peppermint Bark, has launched the Megan A. Costello brand.

The three-day event includes virtual tastings, in-store promotions and surprise giveaways.

A co-founder of Halo Top ice cream has moved into the chocolate category with the launch of Gatsby Chocolate, a range of lower-calorie bars.

Ford Gum says its Big League Chew products continue to perform well despite the difficulty the gum category has experienced since the start of the COVID-19 pandemic.

Entrants in this year's competiton were judged on taste, texture, uniqueness and overall excellence.

Elements Truffles, an Asian-owned Ayurvedic clean chocolate brand, was founded on meditation and creating chocolates handmade with cacao, Ayurveda superfoods and pure essential oils.