Candy Products - Articles - Page 170 | Snack Food & Wholesale Bakery

Lindt to open Home of Chocolate this fall

Company spent three years, 100 million Swiss francs developing the attraction.

August 18, 2020

Lindt & Sprüngli will open the Lindt Home of Chocolate in Kilchberg, Switzerland to visitors this fall after three years of construction.

Adding waste peanut skins to milk chocolate boosts its antioxidant properties

American Chemical Society research shows potential use for discarded peanut skins.

Crystal Lindell

August 17, 2020

Some samples had higher chemical antioxidant activity than most dark chocolates.

Brach’s launches Turkey Dinner candy corn with roasted turkey, green bean flavors

New candy corn variety is available at Walgreens.

Crystal Lindell

August 17, 2020

It’s not quite the three-course dinner in one piece of gum that Willy Wonka had in mind, but Brach’s newest candy corn is a full meal in a bag.

Safety, flexibility keys to selecting gummy manufacturing equipment

tna solutions offers look at advantages of starch molding, considerations for gummy coating.

Alyse Thompson-Richards

August 13, 2020

Edward Smagarinsky, group product manager (mogul), tna solutions, recently spoke to Candy Industry about trends in gummy manufacturing equipment and the options tna offers gummy manufacturers.

American Licorice launches 5 products inspired by fan feedback

Most new products are shipping November 2020.

August 11, 2020

American Licorice Co. is introducing five new products under its Sour Punch and Red Vines brands that are inspired by feedback from fans.

Sour Patch Kids, IT’SUGAR launch branded store in NYC

Store offers Sweets Bar, limited-edition merchandise.

August 11, 2020

Situated between New York University’s Washington Square campus and the SoHo Shopping district, the first Sour Patch Kids store is a permanent location operated by specialty candy retailer IT’SUGAR.

Dallas Chocolate Festival goes virtual by sending samples to festival-goers

Virtual festival set for Sept. 12-13.

August 7, 2020

The Dallas Chocolate Festival is going virtual Sept. 12-13, allowing attendees to participate from the comforts of home with “The World of Chocolate – In a Box.”

Breaking the mold: How Beyond Good is reinventing the chocolate business

Beyond Good looks to expand its model of chocolate production at origin from Madagascar to East Africa.

Alyse Thompson-Richards

August 5, 2020

Though Africa supplies 70 percent of the world’s cocoa, the “statistical equivalent of 0 percent” of the world’s chocolate is produced there, says Tim McCollum, founder of Beyond Good. He's hoping to change that.