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This Thanksgiving, the Reese's brand has created a super-sized, 9-inch peanut butter cup “pie,” making it the largest Reese's Peanut Butter Cup ever available for sale.

Chef Christophe Rull won the U.S. selection round of the Cacao Barry World Chocolate Masters, held Oct. 7-8 at the Chocolate Academy in Chicago. He’ll face the best pastry chefs from around the world next year in the World Chocolate Masters final.

The Dunkin’ Hot Chocolate Bombs are rolling out this month and will be available online and at select retailers nationwide for a limited time.

Last holiday season, Ferrara sold nearly 14 million pounds of candy canes, which accounts for more than half of candy canes sold in the market.

Playfully crafted with a variety of conversation starters, the Orbit Smooching Sweater was designed for the anticipated return of in-person ugly sweater parties and holiday gatherings.

All of Chocolove's holiday bites and bars are made with traceable cocoa beans, and they're Non-GMO Project Verified and Rainforest Alliance Certified.

Oregon Orchard's limited-edition holiday collection offers a hazelnut twist on four classic seasonal flavors.

GODIVA's Holiday Collections are here to make the season brighter, merrier, and even more delicious.

Ghirardelli Chocolate Co. is launching a new look and feel for its Intense Dark line to make it easier for shoppers to find on-shelf and to better communicate its intense flavor.

For 40 years, Ethel M Chocolates have been made fresh daily in Nevada using only the finest ingredients.