The
8th Annual Candy Industry
Top 100 List offers something the previous seven compilations didn’t: A clear,
without-a-doubt manufacturer perched firmly at the top of the global
confectionery heap.
In reading this month’s cover feature on Jürgen Rausch, the 2008 recipient of the European Candy Kettle Club award, there’s an anecdote about the chocolatier and chief executive that didn’t make it into the article.
As a child, Anu Koorapati was fascinated by food and intrigued by science. Her strong competency in science, coupled with a desire to solve real world problems, led her to earning a master's degree in food science and nutrition.
As a child, Anu Koorapati was fascinated by food and intrigued by science. Her strong competency in science, coupled with a desire to solve real world problems, led her to earning a master's degree in food science and nutrition.
Mars launches 'What's Inside'As part of its global initiative, Mars, Inc. has become the first confectionery company in the United States to voluntarily incorporate Guideline Daily Amount (GDA) nutrition labeling
Mars launches 'What's Inside'As part of its global initiative, Mars, Inc. has become the first confectionery company in the United States to voluntarily incorporate Guideline Daily Amount (GDA) nutrition labeling