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Specialty foods remains one of the fastest-growing sectors in the food industry, a report issued by the Specialty Food Association reveals. 

In its latest report, market research firm Packaged Facts projects the salty snacks market to exceed $29 billion in 2022. As of last year, retail sales were estimated at $24 billion.

Nordchocolate Ltd., the company behind kAAKAO bars, is pushing for change in EU legislation that prevents it from calling its products chocolate.

While the Fourth of July serves as a great opportunity to relax and reflect, there’s another holiday this week Associate Editor Alyse Thompson is just as excited for — World Chocolate Day, set for July 7. 

The Hershey Co. has released specially-wrapped military appreciation bars just ahead of the Fourth of July.

Brooklyn-based bean-to-bar chocolatier Fine & Raw has gotten a fine redesign. 

The Milkboy Swiss Chocolate Co. has won three 2018 sofi awards, nearly sweeping the competition’s Milk and White Chocolate category.

Mondelēz International has invested $200 million over the last four years in its biscuit manufacturing facility in Opava, Czech Republic.

Bill Guyton, incoming president of the Fine Chocolate Industry Association, shares his interest in the role and his vision for FCIA, in addition to discussing the association’s Elevate Chocolate event in New York City, set for June 30.