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The National Association of Convenience Stores (NACS) Show has been held at the Las Vegas Convention Center all week, and the big names in candy were there showing off their latest C-Store innovations.

With an industrial culture that favors private labeling as well as increasingly popular native fruits, Brazil is poised to keep expanding its influence in the confectionery industry.

Hollywood chocolatier John Kelly Chocolates has launched new Artisan Chocolate Bars.

This year’s ECRM Everyday & Non- Seasonal is slated for sunny Chandler, Ariz., Sept. 20-23! And Candy Industry Magazine can’t wait to try all the new treats debuting at the show!

Perhaps you’re not into snack, energy or functional bars. After all, we’re supposed to be focused on all things confectionery. But in case you hadn’t noticed, the term “confectionery” now encompasses a greater band width than ever before.

Award-winning Chef Norman Love, of Norman Love Confections, is introducing new flavors for the 2015 holiday season.

Hearthside Food Solutions has announced two major acquisitions that the company hopes will help it expand rapidly in the fastest-growing bar categories in the Americas and Europe.

Recently, Euromonitor Int’l launched its latest figures for 2015 global confectionery sales. And several data points raised some eyebrows.

This Christmas season, Mars is delivering White Peppermint Candies, Snickers Minis Canes for the Holidays, and M&M’s Twist ‘n Pour dispensers.

Perhaps one of the best traits the chocolate bar industry has to offer is its maintenance of old favorites, coupled with innovative and exciting new flavors that give even the bravest of taste buds a run for their money.