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Home » Topics » Candy Industry » Candy Products

Candy Products
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Toffee

New inclusions, formulations help consumers maintain interest in toffee

Toffee sales decline, but confectioners hope traditional products, new twists will keep consumers coming back.
Alyse Thompson
Alyse Thompson-Richards
October 17, 2016
Made by caramelizing sugar or molasses with butter and allowing it to cool into slabs, toffee has provided decades of decadence to candy connoisseurs.
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consumer reading a label

Hartman Group: Organic use is rising

Nearly double-digit jump from two years ago coincides with increased complexity for consumers.
Bernie Pacyniak
October 12, 2016
A newly released report from the Hartman Group, Organic & Natural 2016, confirms what many retailers already know: organic and natural food sales are continuing to grow. This year, 82 percent of U.S. consumers indicated they use organic food and beverage products, a 9 point jump from two years ago.

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Frankford Candy_Wonder Ball

Frankford Candy Co. reintroduces Wonder Ball

The Wonder Ball bounces back after being discontinued in 2007.
Olivia Zyszczynski
October 12, 2016

Frankford Candy Co. has brought back the Wonder Ball, the hollow, milk chocolate treat filled with candy pieces that has become a nostalgic item among young adults.


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Dylan's Candy Bar_Halloween_political

Halloween and election treats

Dylan's Candy Bar, New York City.
Olivia Zyszczynski
October 12, 2016

With Halloween and the 2016 general election around the corner, Dylan’s Candy Bar has released lines of spooky and presidential treats.


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Lindt framing program

Lindt makes Ghana cocoa supply chain traceable, verified

Swiss company uses third party group to verify farming program.
Alyse Thompson
Alyse Thompson-Richards
October 5, 2016

Swiss chocolatier Lindt & Sprüngli announced last week it has achieved its goal of making its entire Ghana cocoa bean supply chain traceable and verifiable through its focus on farming initiatives.


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chocolate_slabs

Confectionery ingredients market projected to reach $76.8 billion by 2021

Chocolate industry at the forefront of the confectionery ingredients market.
Olivia Zyszczynski
September 27, 2016

The confectionery ingredients market is expected to reach $76.81 billion by 2021, according to a new report by India-based market research firm Markets and Markets.


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Toothsome Chocolate Emporium

Universal's Toothsome Chocolate Emporium to open Sept. 22

The 19th-century Steampunk-themed restaurant will offer an expansive menu.
Abigail Watt
September 15, 2016
The Toothsome Chocolate Emporium is Universal Orlando Resort's newest full-service restaurant, officially opening for dinner in Universal CityWalk at 4 p.m. on Sept. 22, says Universal's official blog.

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Mintel logo

New Mintel Report: Snacking gone wild, I mean healthy!

Report shows consumers are willing to pay for snacks made with high quality ingredients.
Bernie Pacyniak
July 27, 2016
A new Mintel study confirms that snacking today is nearly ubiquitous.
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Annie B

Annie B’s debuts Olympic-themed caramels

Consumers can go red, white and blue with Annie B’s cherry, blueberry and coconut caramels.
Crystal Lindell
Crystal Lindell
July 27, 2016
The 2016 Summer Olympics are almost here and Annie B’s is ready to celebrate.
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expo 2016 russell stover

Russell Stover's launches new Everyday line

The new Everyday chocolates linecomes in bright white, resealable pouches.
Bernie Pacyniak
July 26, 2016
“Our fans were the inspiration for the new Everyday line,” says Marjolaine de Claviére, v.p. of marketing at Russell Stover. “They’ve been telling us that they want to enjoy our chocolates year-round."
Read More
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