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Home » Topics » Candy Industry » Candy Products

Candy Products
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Gums And Mints: A sticky segment

Gum and mint companies continue to look for ways to innovate as the category battles low growth rates
Crystal Lindell
Crystal Lindell
June 19, 2015
When it comes to gum and mints, sugar-free gum may have the most sales, but breath fresheners and mints actually saw the largest growth.
Read More

Cheez-It Crunch’d Cheddar Cheese and Hot & Spicy Crunchy Puffs

Kellogg Co., Battle Creek, Mich.
Alison Soley
June 18, 2015
Made with 100 percent real cheese, these three-dimensional snacks will be sure to entice cheese-lovers everywhere.
Read More

Balance Bar’s Balance Bites

The Balance Bar Co., Bohemia, N.Y.
Alison Soley
June 18, 2015
Balance Bites are packed with protein and offer a satisfying crunch with every bite.
Read More

Cake Batter Cookie Crisps

Sugar Bowl Bakery, Hayword, Calif.
Alison Soley
June 10, 2015
These Batter Crisps come in four, delicious varieties: Devil’s Food, French Vanilla, Carrot Cake and Lemon Snow — which merges lemon and coconut flavors.
Read More

Healthy snacks on the horizon, says NPD Group

NPD Group says better-for-you, savory, and sweet snacks fast becoming favorites.
Alison Soley
June 10, 2015
Junk food is getting a makeover — or at least it should be, in the eyes of the youngest generations.
Read More

Suplice Chocolate: Designed to standout

Chicago-based artisan chocolate house specializing in the world’s first designer creates hand-painted chocolate bars.
Bernie Pacyniak
May 22, 2015
Anne Shaeffer first had the idea while walking through the chocolate section of the grocery store and wondering to herself, “How can most people tell the difference between good and not-so-good chocolate before they buy?”
Read More

Chocolate Therapy: How one woman turned chocolate's health benefits into a new kind of candy shop.

Julie Pech’s shop, The Chocolate Therapist, stresses the health benefits of chocolate with all-natural sweets.
Abigail Watt
May 21, 2015
“It comes from the inspiration of wanting to create an extraordinary-tasting chocolate that’s also good for you,” says Julie Pech, owner.
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Chewy candy segment is far from ‘stuck’

Category see nearly 8 percent growth, with new launches propelling it forward.
Crystal Lindell
Crystal Lindell
May 20, 2015
When Impact Confections was looking into launching new versions of their popular sour flavors, they knew exactly which segment they wanted to tap into - chewy candy.
Read More

Pancakes & Maple Syrup Jelly Belly Jelly Beans

Jelly Belly Candy Co., Fairfield, Calif.
Alison Soley
May 13, 2015
Mouths will be watering with Jelly Belly’s new jelly bean flavor: Pancakes & Maple Syrup.
Read More

Protein for dessert? FONA Report says yes.

Report shows women, kids as new target markets for protein
Crystal Lindell
Crystal Lindell
May 6, 2015
FONA sees Americans eating more protein in desserts, chocolate and snacks.
Read More
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