Candy Ingredients

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Latitude’s dark chocolates contain only two ingredients, cocoa and cane sugar. All of its products and flavors draw on locally-sourced Ugandan ingredients from the milk and coffee to the vanilla.

Barry Callebaut acquired the factory in September 2020, and it’s set to become operational next month.

Founded in 1931 by Carl Maentler, the Swiss chocolate brand aims to support chocolate artisans and chefs in bringing to life their creations without depleting the world’s resources.

The Barry Callebaut Group has signed a long-term outsourcing agreement with Atlantic Stark, a leading chocolate, biscuits and candy manufacturer in Serbia.

Smallholder cocoa and coffee farmers and their cooperatives in Honduras are accessing new markets and making better business decisions through IBM Food Trust and IBM Watson Decision Platform for Agriculture, working with Heifer International and IBM.

Fairtrade has unveiled a new global campaign, “Bitter Sweet,” featuring a stop-motion animation, titled "Unwrap a Fairer Future," that showcases the challenges within the cocoa supply chain and how Fairtrade works to overcome them.

The Hershey Company, Land O'Lakes, Inc., and the Alliance for the Chesapeake Bay have partnered to implement on-farm best management practices to reduce greenhouse gas emissions and help improve water quality in the Chesapeake Bay watershed.