Candy Ingredients

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Lidl introduced three new sustainable chocolate confections at U.S. stores earlier this year under the retailer’s Preferred Selection brand.

The Supplant Company has debuted a set of premium chocolate bars developed in partnership with Michelin-star Chef Thomas Keller, its first direct-to-consumer offering in the U.S.

FONA says the expansion creates an additional 15,600 sq. ft. of manufacturing space and will allow for future growth.

The Pecmate Pectin Enhancer is a proprietary ingredient that improves pectin-based product formulation by helping overcome many production challenges.

From COVID-19 survivor’s guilt to eco-anxiety: Control, enjoyment and ethics are all expected to play a role in consumer trends for 2022. 

The Puratos Group has unveiled the Digital AdvisAR, an app that instantly connects bakers, patissiers and chocolatiers to Puratos experts via augmented reality (AR) to help with trouble-shooting and problem-solving.

Chef Christophe Rull won the U.S. selection round of the Cacao Barry World Chocolate Masters, held Oct. 7-8 at the Chocolate Academy in Chicago. He’ll face the best pastry chefs from around the world next year in the World Chocolate Masters final.

RSPO’s Cameron Plese to share tips for ensuring sustainable and ethical palm oil sourcing in confectionery processing during the event, slated for noon EST on Wednesday, Nov. 10.