Candy Ingredients

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The plan sets out targets to reduce the company’s impact while keeping pace with the growing demand for colors sourced from natural ingredients.

At the conference, the company will present a wide variety of concepts to demonstrate the possibilities of its ingredient.

The category is seeing more color-changing and interactive formats, which appeal to younger consumers.

As a natural sweetener with centuries of history, the ingredient brings more to the table than just flavor.

The confection offers indulgence, functionality, and label optics that resonate with today’s consumers—without the technical headaches that often plague sugar-reduced gummies. 

Consumer data from OSF's intelligence shows a 25% rise in multicultural flavor interest on TikTok.

The nationwide ban on the artificial color by the FDA—effective January 15, 2027 for food products—present a critical challenge for confectioners.

By using sustainable, locally sourced non-cocoa ingredients, the cocoa alternative complements the chocolatier's broader sustainability ambitions.

An affordable alternative to pure couverture chocolate, the blend consists of 50% Belgian couverture chocolate and 50% compound chocolate, and is available in milk, dark, and white varieties.