Candy Ingredients

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The World Cocoa Foundation and the Forestry Commission of Ghana are building a partnership to further align the Ghana Cocoa Forest REDD+ Program and the Cocoa & Forests Initiative to achieve no deforestation commitments.

Mondelēz International, Inc. and Olam Food Ingredients (OFI) are joining forces in Indonesia to create the world’s single largest sustainable commercial cocoa farm.

The Quest Candy Bites and Candy Bar offer a snacking experience for consumers seeking indulgent options that won’t compromise their nutritional goals.

Olam Food Ingredients has established child labor monitoring across its managed sustainability programs and 100 percent deforestation monitoring across its direct global supply chain.

The innovation follows the release of Snickers Peanut Brownie and Snickers Peanut Brownie Ice Cream.

Made with all-natural chicory root fiber, the latest addition to Puratos USA's Belcolade Selection range has 40 percent less sugar and is 100 percent natural.

Ferrero Group achieved its goal of sourcing 100 percent sustainable cocoa at the end of 2020, but the company is continuing to scale its cocoa sustainability efforts under its Ferrero Farming Values Cocoa Programme.

Puratos USA has added Belcolade Selection Amber Cacao-Trace to its Belgian chocolate portfolio for chocolatiers, bakers and confectioners.

Neuro, the company behind Neuro Gum and Neuro Mints, has struck a nationwide deal with Whole Foods to have its mind, energy and mood-boosting gum and mints stocked in all 500 stores.

Nestlé has introduced Incoa, a 70% dark chocolate bar made exclusively with cocoa fruit, under its Les Recettes de L’Atelier brand.