Candy Industry Equipment

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Innovative thinking merged with energy efficiency to produce Aasted’s line of energy savers.

There's a movement toward sugar reduction, and it’s making itself felt in the confectionery sector.

"We have people here who understand how to make chocolate... I want to ensure that we have an environment where these people can thrive,” Wurscher says.

Every three years, packaging and processing professionals gather in Dusseldorf, Germany to discover the latest innovations.

Within fats and oils, the challenge to deliver health benefits while still retaining taste and functionality continues to be an issue.

This new facility, which is partially powered by solar energy, allows Ready Roast to significantly increase its processing volumes and capacities.

With 143 million consumers, Russia is one of most important markets for confectionery worldwide — and the largest market in Europe.

The new addition adds close to 25 percent more floor space, which will expand both office and manufacturing areas.

"Consumers are very well informed these days and they view confectionery products containing nus as a healthy way to indulge their sweet tooth," says Lucas Schmidt, industrial sales manager at HGO/Westnut.