Candy Industry Equipment

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Theegarten-Pactec is embarking on a new construction project in an effort to meet demand for smaller projects and more automation.

“Organic compliance is still a niche market,” says Wen Shieh, technical leader for Cargill’s Texturizing Solutions. “Yet it is a market that traditional moulding starch will not be able to meet the regulations.”

As the story goes, goes, when John (Hans) Faerber — NID’s founder — first became interested in starch moulding, he quickly realized that the traditional means of handling the trays and starch just weren’t good enough. And so, he created something better.

“With this acquisition, the Probat Group continues the expansion into an additional field of technologies directed to the processing of food that is made for the enjoyment of people by its flavor and taste,” Abbing added.

At the forthcoming edition of Packology, IMA Industries will present new solutions for packaging within the food and cosmetic industries.

San Francisco-based TCHO, a high-end chocolate bar manufacturer that takes to heart its core values involving quality and traceability, has been in the forefront of linking the supply chain from the farmer’s field to the consumer.

For 60 years, Peeps have been an iconic Easter confection, showing up in the baskets and plastic eggs of children everywhere. However, Just Born, the brand’s owner, wants to remind consumers that Peeps can be eaten and used all year long.

What once was exotic is now nostalgic. And what’s now exotic, well...it’s really exotic. Lemon-lime is just way too boring for candy flavors today.

The cremini, a three-layer chocolate that features two delicate slabs of gianduja chocolate sandwiching an inner chocolate paste of varying flavors, beckons memories of another era.