Candy Industry Equipment

RSS

The Hershey Co. is moving beyond the second dimension

The company hopes the expansion will help it become more prominent in the U.S. chocolate decorations market.

Sustainability is undoubtedly a buzzword in this age, but the line between echoing support for environmentalism and ensuring that ingredients do no harm is not yet defined, especially in the palm oil industry.

The energy enrobing concept deviates from traditional enrobing with its ability to achieve superior control over the chocolate, which is enrobed onto the product.

After the successful acquisition and integration of Thouet GmbH last year into the group, Niederlande, Netherlandsbased Royal Duyvis Wiener added another new member this year — JAF Inox located in Tambau, Brazil.

This system is specially designed for the weighing, mixing and batching of finely ground chocolate, coatings, compounds and bread spreads.

Recent statistics from Euromonitor International show a dropoff in global, as well as U.S. gum sales.

Surf’s up and there’s no doubt confectioners will want to get on “board” for the 2015 Western Candy Conference.

This machine's versatility makes the unit attractive for confectionery producers that require machines handling a wide variety of wrapping styles.

There’s been an increased interest by confectionery as well as pharmaceutical companies to produce candies that deliver specific nutraceutical benefits, be they vitamins, weight control, cold prevention, etc. So where to starches come into play?