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Home » Topics » Candy Industry » Candy Industry Equipment

Candy Industry Equipment
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Hershey unveils world’s first public 3-D chocolate candy printing exhibit

Visitors to Hershey’s Chocolate World Attraction can experience 3-D chocolate printing.
Crystal Lindell
Crystal Lindell
December 17, 2014
The Hershey Co. is moving beyond the second dimension
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Barry Callebaut completes Mona Lisa decorations factory expansion

Investment strengthens Barry Callebaut’s position in the chocolate decorations category.
Crystal Lindell
Crystal Lindell
December 10, 2014
The company hopes the expansion will help it become more prominent in the U.S. chocolate decorations market.
Read More

Fats and Oils trends: Greener palms light up industry practices

In light of increased environmental concerns, which route is best for working with palm oil?
Kelsey Ott
November 24, 2014
Sustainability is undoubtedly a buzzword in this age, but the line between echoing support for environmentalism and ensuring that ingredients do no harm is not yet defined, especially in the palm oil industry.
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Nielsen Energy Enrober: Delivering energy savings of 50% or more

The patented Nielsen Energy Enrober from Aasted ensures substantial energy savings and long-lasting production with superior quality.
Bernie Pacyniak
November 24, 2014
The energy enrobing concept deviates from traditional enrobing with its ability to achieve superior control over the chocolate, which is enrobed onto the product.
Read More
Advertorial

Machine Of The Month: Batch roaster addresses smaller scale ‘bean-to-bar’ needs

The JAF Inox batch roaster, suitable for roasting beans and nibs, provides the perfect solution for small chocolate production lines.
Bernie Pacyniak
October 17, 2014
After the successful acquisition and integration of Thouet GmbH last year into the group, Niederlande, Netherlandsbased Royal Duyvis Wiener added another new member this year — JAF Inox located in Tambau, Brazil.
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Machine of the Month: Caotech's re-engineering doubles line’s capacity

Wormerveer, Netherlands-based Caotech recently optimized its chocolate/compound batch processing equipment.
Bernie Pacyniak
September 16, 2014
This system is specially designed for the weighing, mixing and batching of finely ground chocolate, coatings, compounds and bread spreads.
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Gum Base Trends: Delivering experiences, benefits will revive gum sales

Technological developments aimed at consumers and manufacturers promise renewed growth within the category.
Bernie Pacyniak
September 16, 2014
Recent statistics from Euromonitor International show a dropoff in global, as well as U.S. gum sales.
Read More
Western Candy Conference

2015 Western Candy Conference to be in Hawaii

Event slated for March 18-22 in Maui.
Crystal Lindell
Crystal Lindell
August 26, 2014
Surf’s up and there’s no doubt confectioners will want to get on “board” for the 2015 Western Candy Conference.
Read More

Machine Of The Month: Theegarten-Pactec’s MCC

Versatile wrapper debuts vienna-fruit fold capability
Bernie Pacyniak
August 21, 2014
This machine's versatility makes the unit attractive for confectionery producers that require machines handling a wide variety of wrapping styles.
Read More

Starch Trends: Starch To The Rescue

The evolution and growth of medicated confections finds starches being called upon once again to help.
Bernie Pacyniak
August 20, 2014
There’s been an increased interest by confectionery as well as pharmaceutical companies to produce candies that deliver specific nutraceutical benefits, be they vitamins, weight control, cold prevention, etc. So where to starches come into play?
Read More
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