Candy Industry Equipment

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Hosokawa Bepex has developed a new concept, dubbed Chocoat, for quick mass changeovers.

The show continues to represent "the future and heart of sweets and snacks," as its theme proclaimed.

Dumoulin’s line of automatic coaters allows maximum flexibility at an optimum price performance ratio.

As far as flavors go, it’s all about hitting it off with consumers.

The Conbar system represents a complete production line for products made of fat materials, soft- and hardboiled sugars, aerated fat and sugar materials and a variety of mixtures with nuts, fruits or cereals.

How can the industry adapt to changing perspectives? By upping its game and hopping on board the health bandwagon. Adding nuts and fruits to candy is a clear and conscious way of saying the confectionery industry also wants to become healthier.

Come February 1-4, 2014, ProSweets Cologne, the international supplier trade fair for the confectionery industry will again be taking place at the same time as the ISM (International Sweets and Biscuits Fair).

Bühler's newest processing solution incorporates a bead mill, a mixer, and a conche.

Using its past know-how as well as emerging technologies, Hebenstreit developed a series of complete state-of-the-art extrusion lines for the manufacturing of savory and sweet snacks.

The Hershey Co. is moving beyond the second dimension