The new product, a wax-free twist-wrap made entirely from paper, prioritizes recyclability and supports the global shift toward sustainable products.

The PVM-500-gallon VersaMix is equipped with a heavy-duty 30 HP three-wing anchor agitator and a 75 HP high speed disperser with 15” blade for rapid powder wet-out and dispersion. 

Offering a 12-month minimum shelf life, the new paper flow wrap solution is a huge step in the right direction to reducing the amount of chocolate packaging waste that ends up in landfill.

We recently connected with Lance Stier, head of M&A, business development, strategy, Nassau Candy, about its sustainability initiatives. 

On Global Recycling Day, Nestlé is highlighting how it is improving its packaging to facilitate recycling and how it is supporting better waste management.

Mars' use of this simulation technology has already reduced the quantity of plastics purchased by Mars for testing by approximately 246 tons.

Available in Event Network locations starting in Q1 2024, the at-home compostable digibags are comprised of 100% compostable materials and printed with water-based inks.

The use of home-compostable materials and bio-renewable inks are just some ways that companies are rendering chocolate packaging more eco-friendly.

The two companies will continue to use DS Smith Circular Design Metrics when co-creating new packaging innovations.

The rollout of recycled material is expected to begin in Q1 of 2024, starting with blocks and expanding into bar lines such as Cherry Ripe, Crunchie, and Twirl as well as pieces wraps for Roses and Favourites.