Candy Industry Equipment

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ReviveWrap aims to deliver strong, retail-ready packages for nearly any product on virtually any shrink equipment, the company notes. 

This milestone underscores the company’s ongoing commitment to quality, consistency, and packaging excellence, it says.

Smaller, individually wrapped portion control packaging has become more common in confectionery, the company's CEO says.

The company's new case packer uses a standard case-forming unit combined with a customizable infeed system to handle diverse formats, from vertical display pouches to high-density, flat-packed cases. 

On display will be the company’s flagship tna robag 3e, featuring customizable scales to handle sticky products like licorice, gummies, and long-format candies.

The mixer is capable of mixing up to 750 gallons per batch, and is engineered with safety features for a Class I, Division 1, Group D hazardous environment.

Chocolate production involves heavy forklift traffic, frequent hot-water washdowns, and regular exposure to harsh cleaning agents.

The latest version of the machine features a simple conversion to apply edge seals on A-frame cartons and thinner packs. 

With so many different options to package candy, choosing the right system for a particular product can be a bit of a gamble.

When growing customer demand for flexible pack formats and shelf-ready packaging began to stretch its existing end-of-line operations, the Sweet Candy team knew who to contact.